Friday 21st October – Sunday 23rd October 2022
Having grown from humble beginnings in 2002 into a first class feast of entertainment featuring workshops, seminars, tastings, competitions, demonstrations and over 120 hand-picked exhibitors (70% of which are from Devon), it truly is the very best that the South West has to offer.
Described in The Telegraph as a ‘heady mix of celebrity chefs, parties, food markets, tasting shacks and demonstrations’, the festival is now a landmark event on the culinary calendar.
The Festival welcomes many special guests, from internationally renowned chefs to celebrated writers and critics, to provide a huge range of exciting, informative and downright delicious entertainment.
Led by our Festival advocate, award-winning chef and restaurateur Mitch Tonks, a spellbinding array of household names ensure the festival is packed with both our local and national food heroes including the top local and regional chefs, Mark Hix, Angela Hartnett, TV and Radio personalities, Matt Tebbutt, alongside wine experts Will Lyons, Susy Atkins (Sunday Telegraph, Saturday Morning Kitchen), Fiona Beckett (The Guardian) and award-winning Tim McLaughlin-Green from Sommeliers Choice.
What gives us extra stand out is the fact that we’re a free festival. Anyone and everyone is welcome to come along and take part without being charged an entry fee.
Find out more at www.dartmouthfoodfestival.com
